Dinner

fresh herbs, roasted garlic, vegetables, piadina

$19

poached shrimp, cocktail sauce, charred lemons

$29

white balsamic, extra virgin olive oil, pickled onion, petite herb

$19

chef’s choice of domestic and imported cheeses, grapes, fig jam, marcona almonds, assorted breads and crackers

$35

chef’s choice of imported and local charcuterie, mustard, pickled vegetables, marinated olives, assorted breads and crackers

$40

roasted parsnip puree, baby kale, amaretto crumbles, pumpkin seeds, pomegranate

$25

homestyle beef and veal, pomodoro, pecorino romano

$20

fiore de latte, basil, pomodoro

$22

tomatoes, olives, capers, garlic, parsley, crusty ciabatta

$28

$18

mizuna leaves, shaved brussels sprouts, tomatoes, parmigiano-reggiano, cinnamon spiced balsamic vinaigrette

$24

thyme infused ricotta, frisee, toasted pine nuts, pomegranate glaze

$24

leeks, cabbage, butternut squash, carrots, potatoes, basil pesto

$18

ciabatta, parmesan, cured egg yolk, house-made anchovy caesar dressing

$22

tomato, orange, fennel, pickled onion, gorgonzola, apple cider vinaigrette

$24

add grilled shrimp $15

add grilled chicken breast $11

add grilled salmon* $19

add prime flat-iron* $27

spaghetti, guanciale, pecorino romano, black pepper

$30

slow braised veal, pecorino romano, basil

$35

shrimp, squid, mussels, clams, tomato, white wine sauce

$45

spinach, artichokes, basil, garlic cream, parmigiano-reggiano

$39

eggplant, zucchini, spinach, ricotta, mozzarella, pomodoro

$34

beef, veal and pork pomodoro ragu, garlic cream, aleppo pepper, oregano, parmesan

$38

braised swiss chard, fennel, lemon, garlic, champagne cream sauce

$48

market price

risotto alla milanese, broccoli rabe, gremolata

$60

potatoes, pancetta, onions, green beans, heirloom carrots, chicken jus

$48

12oz

$72

8oz

$68

22oz

$87

22oz porter house

$100

14oz bone-in rack of lamb

$65

$13

$13

$12

$14

add lobster* $8

$14

$14

$14

banana frangelico mousse, praline crunch, cardamom meringue

$16

citrus whipped ricotta, berry compote, powdered sugar

$16

poached pears, caramel-sage meringue, oat crumble crunch

$16

vanilla bean gelato, espresso shot, golden cocoa and date biscotti

$15

warm apple cinnamon compote, vanilla bean chantilly

$16

chef’s choice of Italian confections for the table or to bring home

$18

whipped vanilla bean ricotta cream

$9

dark chocolate crémeux, whipped ganache, fudge frosting, vanilla bean chantilly, salted caramel sauce

$16

served with a wafer cookie

scoop $10