Dinner

olive oil, lemon, roasted garlic, assorted herb vegetables, piadina

$19

poached shrimp, cocktail sauce, charred lemons

$29

shallots, crème fraîche, petite frisée salad, candied kumquats, focaccia crostinis

$23

white bean and pancetta ragout, potato confit, frisée, calabrian chili salsa verde, grilled sourdough bread

$27

homestyle beef & veal meatballs, pomodoro, pecorino romano

$19

kale, caramelized onions, parmesan, tomato jam

$22

chef’s choice of domestic and imported cheeses, grapes, fig jam, marcona almonds, assorted breads & crackers

$37

chef’s choice of imported and local charcuterie, whole grain mustard, pickled vegetables, marinated olives, assorted breads and crackers

$42

cherry tomatoes, orange-mint compressed strawberries, confit pearl onions, cracked mélange pepper herb-peach vinaigrette

$25

$18

focaccia and olive tapenade bruschetta, basil oil

$18

rosemary apricot gel, sourdough croutons, frisée, radish, marcona almonds, feta, white balsamic reduction

$25

spinach, kale, asparagus, haricot vert, grapes, green peas, pistachio, feta, basil vinaigrette

$24

ciabatta, parmesan, cured egg yolk, house-made anchovy caesar dressing

$20

sun-kissed tomatoes, charred citrus, fennel, pickled onion, gorgonzola, marcona almonds, champagne vinaigrette

$24

add grilled chicken breast $11

add grilled shrimp $18

add grilled salmon* $20

add grilled skirt steak* $21

roasted san marzano tomatoes, kalamata olives, garlic, red pepper flakes, capers, anchovies, pecorino

$32

campanelle, zucchini, yellow squash, tomatoes, asparagus, parmesan, brown butter garlic sauce

$30

shrimp, mussels, cherry tomatoes, ricotta, vodka sauce

$37

spinach velouté, charred artichokes, tear drop peppers, herbed gremolata

$35

chicken sausage, toasted corn, zucchini, saffron corn sauce, pine nuts, pecorino

$35

veal and pork, pancetta, aleppo pepper, oregano, aged parmesan

$38

roasted cauliflower puree, zucchini, olives, cherry tomatoes, fennel beurre blanc

$45

Market price

roasted fingerling potatoes, roasted chicken jus, choice of one side

$48

12 oz steak, peppercorn sauce

$70

8 oz steak, barolo jus

$68

22oz bone-in ribeye

$100

charred lemon and herb salsa verde

$47

rosemary jus

$60

16oz bone-in chops, blueberry-peach agrodolce

$70

$12

$13

$12

$12

$13

$14

banana mascarpone mousse, hazelnut praline crunch, espresso caramel

$16

limoncello curd, lemon gelato, toasted meringue, basil

$16

white peach thyme granité, macerated raspberries, brown sugar cinnamon tuille

$16

vanilla bean gelato, espresso shot, golden cocoa & date biscotti

$15

pistachio dacquoise, lavender blueberries, pistachio foam, strawberry cream crunch

$16

whipped ricotta and mascarpone, amarena cherries, chocolate shavings, hot fudge

$7

dark chocolate crémeux, whipped ganache, fudge frosting, vanilla bean chantilly, salted caramel sauce

$16

served with a wafer cookie

scoop $10