Chicago Restaurant Week 2026

Lunch | Three Courses 
$30 exclusive of tax & gratuity
Choose 1 item from each course

Antipasti

GEM LETTUCE CAESAR SALAD
ciabatta, parmesan, cured egg yolk, house-made anchovy caesar dressing

MINESTRONE GENOVESE (V)
leeks, cabbage, butternut squash, carrots, potatoes, basil pesto

Entrée

GRILLED CHICKEN SANDWICH
butter lettuce, vine ripened tomatoes, aged white cheddar, pesto aioli, brioche bun

TORALI BURGER
two beef patties, white cheddar, lettuce, tomato, house-made pickles, dijonnase MEATBALL SUB
pomodoro, provolone, pepperoncini, hoagie roll, french fries

Dessert

VANILLA BEAN PANNA COTTA (V)
poached pears, caramel-sage meringue, oat crumble crunch

BAKED RICOTTA CHEESECAKE (V)
warm apple cinnamon compote, vanilla bean chantilly

Dinner | Three Courses 
$60 exclusive of tax & gratuity
Choose 1 item from each course

Antipasti

NONNA’S MEATBALLS
homestyle beef and veal, pomodoro, pecorino romano

HONEY CRISP APPLES AND BUTTERNUT SQUASH (V)
mizuna leaves, shaved brussels sprouts, tomatoes, parmigiano-reggiano, cinnamon spiced balsamic vinaigrette

Entrée

PAPPARDELLE
slow braised veal, pecorino romano, basil

VEGETABLE LASAGNA (V)
eggplant, zucchini, spinach, ricotta, mozzarella, pomodoro

Dessert

VANILLA BEAN PANNA COTTA (V)
poached pears, caramel-sage meringue, oat crumble crunch

BAKED RICOTTA CHEESECAKE (V)
warm apple cinnamon compote, vanilla bean chantilly