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Silver Oak Dinner

April 23, 2024 07:00 PM until April 23, 2024 10:00 PM

Join us for an exclusive Silver Oak wine four-course dinner featuring wines from Napa and Alexander Valley, paired expertly with selections from their library collection, while enjoying insights from our guest speaker direct from Silver Oak.

Plus, guests will have the opportunity to purchase bottles to take home and savor. Secure your tickets now for an unforgettable evening of exceptional wine and culinary delights.

1st course
Sauvignon Blanc Twomey 2022
Cinco Jotas: grilled kohlrabi, pomelo, white peach, rocket, almond espuma

2nd Course
Cabernet Sauvignon 2019
Blackberry Lacquered Duck Breast: salt baked shallots, sweet marinated radish, manuka honey

3rd Course
Cabernet Sauvignon 2018
Braised Beef Cheeks: hominy salad, heirloom carrot tuille, charred cipollini onion

4th Course
Cabernet Sauvignon 2013
Banana Date Toffee Cake: 46% milk chocolate panna cotta, banana orange jam

Purchase Tickets