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January 20, 2023 until February 05, 2023

Join us for our 17-day Restaurant Week celebration! Featuring a custom three-course dinner menu by chef Guenther.  

First Course 

(Choice of one)

King Salmon Crudo [GF]

Cucumber / Grapefruit / Caviar / Mint / Chili 

Herb Roasted Beet Root [V] [GF]

Golden Beetroot / Tomato / Marinated Goat Cheese / Pistachio / Mache / White Balsamic Vinaigrette 


(Choice of one)

48 Hour Braised Short-Rib* [GF]

Farro Risotto / Sunchokes / Confit Pearl Onions / Crispy Parsnips 

Roasted Green Circle Farms Half Chicken* [GF]

Butter Whipped Potatoes / Turnips / Wild Mushrooms / Rosemary Jus 

Potato Gnocchi [V]

Roasted Butternut Squash / Artichokes / Baby Kale / Brown Butter / Vermouth / Sage 


(Choice of one)

Baked Ricotta Cheesecake [V]

Butternut Squash / Carmel-Sage Mousse / Pear Crunch / Fennel Pollen 

Tiramisu Crepe Cake [V]

Marsala Mousse / Dark Chocolate / Warm Espresso Carmel