RESTAURANT WEEK
January 20, 2023 until February 05, 2023
Join us for our 17-day Restaurant Week celebration! Featuring a custom three-course dinner menu by chef Guenther.
First Course
(Choice of one)
King Salmon Crudo [GF]
Cucumber / Grapefruit / Caviar / Mint / Chili
Herb Roasted Beet Root [V] [GF]
Golden Beetroot / Tomato / Marinated Goat Cheese / Pistachio / Mache / White Balsamic Vinaigrette
Entrée
(Choice of one)
48 Hour Braised Short-Rib* [GF]
Farro Risotto / Sunchokes / Confit Pearl Onions / Crispy Parsnips
Roasted Green Circle Farms Half Chicken* [GF]
Butter Whipped Potatoes / Turnips / Wild Mushrooms / Rosemary Jus
Potato Gnocchi [V]
Roasted Butternut Squash / Artichokes / Baby Kale / Brown Butter / Vermouth / Sage
Dessert
(Choice of one)
Baked Ricotta Cheesecake [V]
Butternut Squash / Carmel-Sage Mousse / Pear Crunch / Fennel Pollen
Tiramisu Crepe Cake [V]
Marsala Mousse / Dark Chocolate / Warm Espresso Carmel
RESERVE HERE