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October 15, 2023 07:00 PM until October 15, 2023 10:00 PM

Sunday, October 15, 2023 at 7 pm

LOUIS XIII cognac is the perfect accompaniment for life's special moments, creating memories to share with friends and loved ones, and bring the spirit of celebration to life, one drop at a time.

You are invited to an exceptional experience to be discovered in Louis XIII Cognac and French Wines paired with dishes crafted by our culinary team. The guide through this culinary journey is led by Brand Ambassador Julien Pardes & wine pairing curated by Sommelier Cherish Varley.

Course 1: Amuse Bouche
Telmont Reserve Brut 2021 Champagne
Beausoleil Oyster: Dashi Pearls, Wasabi Tobiko

Course 2: Ocean & Pêche
Domain Du Nozay 2021 Sancerre
Pan Seared Diver Scallops, Stone Fruit, Miso, Tarragon

Course 3: Seabed & Glass
Rully 1er Cru Monopole Domain de La Folie White 2020
Ginger Poached Lobster, Carrot Jus, Katsuobushi Potato Glass, Pea Puree

Course 4
Cucumber Pear Intermezzo

Course 5: Herb Crusted Lamb Saddle
Rasteau Domain du Beaurenard Rhone Blend 2020: Mouton & Renard
Poblano Gastrique, Parsnip Puree

Course 6: Charcoal Grilled Wagyu Beef
Pessac-Leognan Chateau La Garde 2014 Grand Vin De Graves: Belle Folie
Green Peppercorn Jus, Foie Gras Pommes Puree

Course 7: Harmony & Indulgence
Citrus Vanilla Bean Crème Brûlée
Salted Butter Pecan Gelato Pops
Green Apple & Caramel Tartelette
Milk Chocolate Hazelnut Financier

$500 per person, includes seven-course dinner and wine pairing
$4500, includes seven-course dinner and wine pairing + Louis XIII Decanter and two Baccarat crystal glasses
Prices exclusive of tax and gratuity;
Limited seating is available

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