CRAFTED CONVERSATIONS | California Wine & Caviar Dinner

Experience an immersive journey through Northern California as we invite you to join us for an interactive Chef and Sommelier adventure.

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Course 1- Caviar 

Wine: Noble Tree Estate Noble Blanc Chalk Hill – Russian River Valley 2018  

Smoked Sturgeon Rillettes, Pommes Souffle, Crème Fraiche, Meyer Lemon, Gold Leaf
Caviar: American Black Bowfin

Course 2 - Cioppino 

Wine:  Saracina Sauvignon Blanc Mendocino County 2022 

Shellfish Broth Chawanmushi, Manila Clams, Bay Scallop, Mussels, San Marzano Coulis, Squid Ink Tuilles
Caviar: American Black Bowfin CaviarSmoked Trout Roe

Course 3 - Land & Sea

Wines: Taub Family Vineyards Heritance Cabernet Sauvignon, Napa Valley 2017 And Taub Family Vineyards Merlot, Oakville 2019

Kosho-Cured Striped Bass, Prune Garum Glazed Porchetta, Blistered Carrots, Taub Family Bordelaise, Kombu Powder
Caviar: Siberian Sturgeon

Course 4 - Super Dark Chocolate Pudding Cake 

Wine: “Beckstoffer Vineyard Georges Iii” Cabernet Sauvignon, Rutherford 2017 

80% Grands Cru Komuntu Chocolate, Warm Butterscotch, Golden Coca Meringue

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Tickets are $250 per guest, exclusive of tax & service charge

For larger group sizes, please email info@toralichicago.com

Limited seating is available